Perfectly cooked spaghetti squash is topped with a seasoned ground beef and kale mixture. It's a budget-friendly dinner that's easy enough for weeknights.
Cut the spaghetti squash in half, but cut it in half short-ways rather than long-ways. Drizzle with a little olive oil, salt, and pepper (if desired), and place cut-side down on a large baking sheet. Bake on 375ºF for about 30-40 minutes, or until tender. Turn over and let cool, then gently scrape out the inner strands.
Meanwhile, warm a skillet over medium-high heat. Brown the beef on all sides and add the sausage seasoning. If there's no salt in your sausage seasoning, I recommend adding about ½ teaspoon.
Stir in the kale and sauté just until wilted.
When spaghetti squash is ready, combine strands with the beef and kale and top with (optional) Parmesan and parsley. Enjoy!