Crispy Roasted Vegetable Flatbread Pizza

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5 from 1 vote

Crispy Roasted Vegetable Flatbread Pizza

Easy outline for roasted vegetable flatbread pizza with ricotta cheese! Yum!

Course Lunch, Main Meal

Cuisine American, Italian

Diet Vegetarian

Prep Time 10

Cook Time 18

Total Time 28

Servings

Calories 586kcal

Author Caitlin Self, MS, CNS, LDN

Ingredients

¼ red onion sliced into wedges
2 cups broccoli sliced thinly
1 tablespoon olive oil
2 pieces naan or flatbread, or lavash, or 4-6 pitas
½ cup ricotta cheese
1 clove garlic minced or grated
¼ teaspoon red pepper flakes
1 roasted bell pepper sliced
sprinkle of salt and pepper
parmesan cheese optional for topping

Instructions

Slice the onions and broccoli and toss with the olive oil. Roast on 475ºF for about 10 minutes.
Meanwhile, mix together the ricotta cheese, minced garlic, and red pepper flakes. Place flatbread on baking sheet or pizza stone. Spread ricotta mixture over flatbread.
When veggies are ready, arrange on flatbread and top with roasted bell pepper slices. Sprinkle with salt and pepper. (And optional Parmesan cheese.) Bake on sheet, pizza stone, or directly on wire rack for 8 minutes on 425ºF.

Notes

Consider swapping out the broccoli for asparagus. And, to save time, you can use a fresh bell pepper instead of roasted bell peppers. In this case, slice the pepper thinly and cook it with the vegetables in step 1.

Nutrition