Curry Chicken Salad Endive Boats

endive filled with curried chicken salad

5 from 1 vote

Curry Chicken Salad Endive Boats

This lightly spiced curry chicken salad gets a dose of sweetness from apples and raisins, and is paired with bitter endives for digestive health! Enjoy as endive boats or skip endives in favor of your favorite vegetables, lettuce wraps, tortillas, crackers, or bread.

Course Lunch

Cuisine Indian

Diet Gluten Free

Prep Time 10

Total Time 10

Servings

Calories 59kcal

Author Caitlin Self, MS, CNS, LDN

Ingredients

⅓ cup mayo homemade or avocado recommended
2 teaspoons curry powder start with less if you're new to curry
½ lime juiced (about 1-2 TBSP)
⅛ teaspoon salt
½ teaspoon black pepper
2 cups cooked chicken shredded (about 12 ounces)
½ medium apple minced (~¾ cup)
¼ cup raisins
4 Tablespoons cilantro chopped
20 medium-large endive leaves about 2 or 3 Belgian endives

Instructions

In a small bowl. combine the mayo, curry powder, and lime juice, and stir well.
In a large bowl, combine chicken, apple, raisins, and chopped cilantro. Stir in the mayo mixture, salt, and pepper. Taste and adjust flavor as needed.
Rinse the exterior of the endives and then gently pull the leaves and break them off from the root until you have about 20 endive 'boats'.
Scoop 2-3 Tablespoons of chicken salad mixture into each endive leaf and serve! Great for an appetizer tray or no-cook lunch. Eat with your hands!

Nutrition