Recipe: $3.35 | Per Serving: $0.37 | Yield: 1 cup / about 9 servings
Stovetop Rosemary Roasted Almonds are one of the easiest and most delicious things you can add to an appetizer tray or cheeseboard. They’re perfect for snacking and for bentos!
I love a cheeseboard, an appetizer tray, and a bento box – if you’ve been here any amount of time you probably know that. But I don’t get super into just a hunk of cheese by itself. I like mixing textures and flavors and temperatures, and these rosemary almonds are a perfect fit. Roasting almonds with rosemary builds layers of flavors that pair so well with a beautiful array of cheese and crudité.