Recipe: $9.83 | Per Serving: $2.45 | Yield: 4
If you, like most of us, would like to up your morning breakfast game, then let me introduce you to my morning secret weapon: the frittata. Veggies, meat, and eggs can be baked together in one skillet and refrigerated (or frozen) for later, providing super easy and quick mornings.
You’ve likely had quiche and frittatas in your life before. In fact, a frittata was one of the first recipes I ever made for this blog back in 2013. (Though I originally called it a crustless quiche because I didn’t know better.)