Recipe: $5.00 | Per Serving: $0.42 | Yield: 12
If you want a rich and dense chocolatey cake, this plantain brownie cake is the one for you. This flourless cake is completely gluten-free, dairy-free, and nut-free, but you absolutely would never know it! It’s just so good!
This recipe was originally published in February of 2014, back in the early days of this blog! It’s one I’ve been making regularly ever since. The photos, text, and instructions have been updated, but the ingredients and taste are the same. Enjoy!
This recipe comes together so quickly – just blitz the ingredients up in a blender or food processor and pour into a preheated cast iron skillet. You can mix the chocolate chips in, or layer them in the middle as I’ve done in the video, reserving about half for topping.
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